Blue Elephant St Julian's
Blue Elephant in St Julian's: the menu on Wolt, with prices as listed.
On Wolt
Rated 9.2 out of 10 (21 ratings). 55 items on the menu, read 10 Nov 2026. Open it on Wolt
Portomaso, St Julian's
Delivery to Swieqi €0.75 (25–35 min), Sliema €1.00 (30–40 min), Valletta €1.85 (35–45 min), Birkirkara €2.65 (40–50 min), Ħamrun €2.65 (40–50 min), Naxxar €2.65 (40–50 min), Qormi €3.25 (40–50 min), Fgura €3.75 (45–55 min), Mosta €3.75 (45–55 min), St Paul's Bay €4.25 (50–60 min), Marsaskala €5.25 (50–60 min), Rabat €6.25 (55–65 min).
Menu
| Dish | Wolt |
|---|---|
| STARTER | |
| 12. Spring Rolls Laab Ped Blue elephant's special spring roll recipe, stuffed with roast duck salad served with sweet and sour sauce |
€8.50 |
| 3. Spring Rolls 'Blue Elephant' Our special recipe of minced chicken served with red sweet and sour sauce |
€9.00 |
| 5. Thai Fish Cakes 🌶️ 🌶️ Deep-fried ground fish fillet, mixed spices and red curry paste served with a cucumber and sweet and sour sauce |
€9.00 |
| 6. Dim Sim Steamed parcels of minced pork, shrimps and crab meat in a bamboo basket accompanied by soy sauce |
€9.50 |
| 76. Thung Pu All the talent of our chef Chang in this favourite stuffed egg pastry, cream cheese and crab meat |
€10.00 |
| 1. Chicken Satay Strips of grilled marinated chicken served with a cucumber and peanut sauce |
€9.25 |
| 16. Thai Chicken Wings 🌶️ Salt and chili wings with spring onions and chilli dipping sauce |
€9.25 |
| 31. Mixed Satay Mixed strips of grilled marinated chicken, beef and pork served with a cucumber and peanut sauce |
€14.00 |
| 45. Hoy Shell 🌶️ Seared scallops, black pepper sauce topped with crispy fried garlic and spring onions |
€13.50 |
| SOUPS | |
| 103. Menam Chicken Soup 🌶️🌶️ Chicken and coconut milk soup flavoured with lemongrass and herbs |
€9.50 |
| 104. Tom Yam Koong Thailand's famous spicy soup, a refined and powerful shrimp bouillon |
€9.50 |
| 105. Tom Kha Seafood A refreshing coconut soup flavoured with lemongrass and galangal |
€10.50 |
| 553. Clear Vermicelli Soup A clear soup of vermicelli, mushrooms and vegetables |
€7.50 |
| SEAFOOD & FISH | |
| 465. Seafood Curry Stir-fried prawns, mussels, and grouper set in a curry sauce |
€21.00 |
| 425. Seafood Ka Thiem Prik Thai 🌶️ Stir-fried prawns, mussels, cuttle fish, sea bream, calamari, garlic, black pepper and coriander |
€24.00 |
| 353. Pla Neung Manao 🌶️🌶️ Steamed fillet of sea bass flavoured with lemongrass, fresh lime juice, crushed chili, garlic and coriander |
€24.50 |
| 400. Sweet & Sour Prawn Stir-fried prawns with mushrooms, bell peppers, cucumber and ginger set in a sweet and sour sauce |
€21.50 |
| 402. Prawn Curry🌶️🌶️ Prawns with a hot yellow curry, finished with coconut milk |
€22.00 |
| POULTRY & GAME | |
| 309. Chiang Rai 🌶️🌶️🌶️ Stir-fried minced chicken with chili, garlic, fresh peppercorn and basil |
€17.00 |
| 317. Golden Chicken Crispy bread crumbed chicken with sweet chili sauce |
€17.50 |
| 307. Kai Phad Prik Khing 🌶️🌶️ Typical upcountry style stir-fried chicken with Blue Elephant's own red curry paste and mangetout, fresh from the... |
€18.00 |
| 306. Green Chicken Curry 🌶️🌶️🌶️ A hot green curry of chicken in coconut milk with zucchini, aubergine and basil leaves |
€18.50 |
| 329. Roasted Duck Curry 🌶️🌶️ Roasted duck in Blue Elephant red curry, coconut milk, fresh pineapple, zucchini, grapes, tomatoes and basil leaves |
€19.00 |
| 301. Kai Himmapan Stir-fried chicken supreme with pineapple, onions, bell peppers, topped with cashew nuts and fried chilli |
€18.00 |
| 327. Ped Makarm Grilled marinated duck breast topped with tamarind sauce, from the Petchaboon Province, accompanied by fried... |
€19.75 |
| MEATS | |
| 251. Ban Chiang Marinated sliced sirloin of beef stir-fried with onions, mushrooms, and baby corn set in an aromatic oyster sauce |
€18.50 |
| 155. Sweet & Sour Pork Sliced pork tenderloin with mushroom, cucumber, bell peppers, onions and sweet and sour pineapple sauce |
€18.25 |
| 253. Nua Phad Prik 🌶️🌶️🌶️ Extremely spicy sliced and stir-fried sirloin of beef with crushed chili, aubergine, bell peppers and sweet basil |
€18.25 |
| 153. Chilied Lamb 🌶️🌶️🌶️ Stir-fried lamb with bell peppers, exotic spices and herbs |
€19.75 |
| 151. Massaman Lamb 🌶️ A tropical dish from the south of Thailand. Lamb curry in coconut milk, potatoes and roasted cashew nuts |
€21.00 |
| 258. Phad Kra Prow Nua 🌶️ Stir-fried beef with chili, garlic and basil leaves |
€25.25 |
| 250. Paneng Nua 🌶️🌶️ A rich curry of beef and coconut milk with zucchini, aubergine, and Thai sweet basil |
€18.50 |
| 259. Nua Yang Gaeng Daeng 🌶️🌶️ Grilled marinated Angus rib of beef, deep-fried vegetables and red curry sauce |
€22.00 |
| ACCOMPANIMENTS | |
| 450. Steamed Rice Jasmine rice from the Surin Province |
€5.50 |
| 480. Sticky Rice Steamed rice. A big favourite with the people from North Eastern Region |
€6.00 |
| 451. Royal Fried Rice Stir-fried jasmine rice with crab meat, eggs and assorted vegetables |
€8.50 |
| 470. Mixed Vegetables 'Blue Elephant' Stir-fried fresh bean sprout, mangetout, broccoli, baby corn and chinese cabbage |
€8.00 |
| 460. Phad Thai 'Blue Elephant' Typical Thai fried rice noodles with ground peanuts, egg, vegetables and tarmarind dressing with a choice of chicken... |
€11.00 |
| 614. Normai Farang Phad Hed Horm Stir-fried Thai asparagus with fresh mushrooms in garlic sauce |
€8.50 |
| VEGETARIAN STARTERS | |
| 514. Tow-Ho Yang Strips of grilled marinated bean cured served with a cucumber and peanut sauce |
€7.00 |
| 511. Thai Tempura Vegetables Crispy deep fried vegetables, Thai tempura style served with soya sauce |
€7.50 |
| 505. Spring Roll Jay " Blue Elephant" The whole kitchen garden of our chef enveloped in a delicate rice paper and served with a delicious spicy sauce |
€8.50 |
| 512. Yam Mamauang 🌶️🌶️ A refreshing tangy salad of green mango, crushed peanut, roasted brown coconut and tamarind sauce |
€9.00 |
| VEGETARIAN SOUPS | |
| 553. Clear Vermicelli Soup A clear soup of vermicelli, mushrooms and vegetables |
€7.50 |
| 554. Tom Kha Jay 🌶️ Tofu and coconut milk soup flavoured with lemongrass and herbs |
€8.00 |
| 552. Tom Yam Mushroom 🌶️🌶️ A clear broth with spicy mushrooms |
€8.00 |
| VEGETARIAN MAIN COURSES | |
| 607. Fire Of Ayudthya 🌶️🌶️ Yod phaeng stir-fried with fiery red chillies, onion and young peppercorns |
€15.00 |
| 600. Tow-Hu Our special bean curd preparation, sweet and sour sauce with fresh pineapple, mushrooms, onions, tomatoes, cucumber... |
€15.50 |
| 612. Kaeng Karee Tofu 🌶️ Braised curry powder with tofu, potatoes, onions and pineapple in coconut milk |
€16.75 |
| 601. Phad Khing Tofu Stir-fried tofu with ginger, onions, black mushrooms, and spring onions |
€16.00 |
| 606. Kaeng Khiaow Wahn Tofu Green tofu curry in coconut milk with zucchini, aubergine, and basil leaves |
€16.75 |
| VEGETARIAN ACCOMPANIMENTS | |
| 651. Royal Fried Rice Jay Stir-fried Jasmine rice, cashew nuts and vegetables |
€7.50 |
| 670. Mixed vegetables "Blue Elephant" Stir-fried fresh soya bean, mange tout and broccoli |
€8.00 |
| 614. Normal Farang Phad Hed Horm Stir-fried Thai asparagus with fresh perfumed mushrooms in garlic sauce |
€8.50 |
| 660. Phad Wood-Sen Stir-fried glass noodles with white lettuce, spring onions, carrots and celery |
€7.50 |
Prices as each app's menu lists them, discounts included (the crossed-out price is the price before the discount). A dish is paired across the apps when its name and size match; dishes listed under a different name stay on separate rows.
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